Milk-Based Formula

-2 cups organic, certified clean raw milk or organic pasteurized, nonhomogenized piima milk, preferably from pasture-fed Jersey or Guernsey cows

-¼ cup homemade liquid whey

-4 tablespoons lactose

-¼ teaspoon bifodobacterium infantis

- 2 tablespoons good quality cream (not ultrapasteurized)

-½ teaspoon high-vitamin or 1 teaspoon unrefined sunflower oil

-1 teaspoon unrefined sunflower oil

-1 teaspoon extra virgin olive oil

2-2 teaspoons coconut oil

-2 teaspoons nutritional yeast

-2 teaspoons gelatin

-1 & 7/8 cups filtered water

-¼ teaspoon acerola powder

Add gelatin to water and heat gently until gelatin is dissolved. Place allingredients in a blender and blend well. Transfer to a very clean glass or stainless steel container and mix well. (Note: If milk is from Holstein cows, add an additional 1-2 tablespoons cream.)

To serve, pour 6 to 8 ounces into a very clean glass bottle, attach nipple and set in a pan of simmering water. Heat until warm but not hot to the touch, shake bottle well and feed baby. (Never heat formula in the microwave oven!)

Fortified Commercial Formula

-1 cup Mead Johnson low-iron, milk based powdered formula

-29 ounces filtered water (3 & 5/8 cups)

-1 large egg yolk from an organic egg, cooked 3 ½ minutes

-½ teaspoon high-vitamin or 1 teaspoon regular cod liver oil

This stopgap formula can be used in emergencies, or when the ingredients for homemade formula are unavailable. Place all ingredients in a blender or food processor and blend thoroughly. Place 6-8 ounces in a clean glass bottle. (store the rest in a very clean glass jar in the refrigerator for the next feedings.) Attach a clean nipple to the bottle and set in a pan of simmering water to heat gently. (Never, Never heat the formula in a microwave oven!)

Egg Yolk for Baby

-1 organic high-omega-3 egg or egg from a pasture-fed hen

-pinch of sea salt

-½ teaspoon grated raw organic liver, frozen for 14 days (optional)

Boil egg for 3 ½ minutes. Place in a bowl and peel off shell. Remove egg white and discard. Yolk should be soft and warm, not hot, with its enzyme content antact.

Sprinkle with a pinch of salt.

If you wish to add liver, grate on the small holes of a grater while frozen. Allow to warm up and stir into egg yolk.